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Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined.
A tender and moist apple spice bundt cake with a cinnamon sugar coat. Preheat your oven to 325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour. Set aside. In a medium size mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Whisk to combine. Set aside.
Plus the acidity of apple cider will help give your cake a little extra oompf for that fluffy texture. Sugar: This apple cider bundt cake recipe uses a combination of Baker’s Corner Brown Sugar and Simply Nature Organic Cane Sugar.
Apple cider bundt cake is the BEST fall bundt cake! Simple and delicious, this easy spiced apple bundt cake tastes like apple cider doughnuts. Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl.
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