Table of Contents
Galaxy Cake 1 cup milk, room temperature (240ml) 6 egg whites, room temperature 2 1/4 cups flour (270g) 4 tsp baking powder 1/2 tsp salt 3/4 cup butter (170g) 1 1/4 cups granulated white sugar (250g) 1 vanilla bean* (or 1 tsp vanilla extract)
Smooth the tops and sides of the cake. Make sure top coat is straight and level. The smoother the coat of frosting, the better the mirror glaze will adhere. Chill in fridge 1 hour. Place white chocolate chips in a large bowl. Set aside. Whisk together 1/3 cup cold water and gelatin in a small bowl until smooth.
Galaxy Mirror Glaze 1 ¼ cups. water (300 mL) 1 ½ cups. sugar (300 g) 14 oz. sweetened condensed milk, 1 can (395 g) 15 sheets gelatin 26 oz. white chocolate, chopped, over 30% cocoa butter (740 g)
Ok, let’s jump into the recipe. We start with the cake pop planets. I chose the Sun, Earth, Uranus, and Neptune for my Mirror Glaze Galaxy Cake because their colors are the prettiest ones to me. We have yellow and red for the Sun. Green and blue (and white if desired) for the Earth. Teal and white for Uranus and purple with white for Neptune.
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