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Marie Callendar’s Cornbread is easy to make into muffins or in a pan! Check out my post for my trick for making these the sweetest, softest, most incredible cornbread in the world! You’ll find yourself serving it with everything! Preheat oven to 400 degrees. Mix eggs, sugar, and buttermilk together. Add oil and mix.
The cornflour is really fine and sweet too. So stinking good! When it comes to cornbread are you in the “I like it sweet like cake” camp? Yep! I like sweet cornbread, but not so sweet that it’s like cake. (My mom has a cornbread recipe that is actually made with a yellow cake mix).
Make it into muffins or traditional cornbread and slather it in honey butter and you are going to be in high heaven! Serve them with soup, salad, breakfast, or main dishes! Cornbread used to be one of those things I ate but didn’t really love.
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