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This Hershey’s Chocolate Cake Recipe is a classic when it comes to chocolate cake. This rich, delicious and moist chocolate cake recipe is always a crowd pleaser. Preheat oven to 350 degrees F. Grease and flour two 9″ round cake pans. In a large mixing bowl combine sugar, flour, cocoa powder, baking powder, baking soda and salt.
My family loves dark chocolate cake, so I almost always make this cake using the Hershey’s Special Dark Cocoa Powder. This is by no means necessary, however it is a personal preference. Regular cocoa powder will work as well. If you are a dark chocolate lover and have never used this cocoa powder, I urge you to find yourself some!
The quintessential chocolate lover’s delight, stacked two layers high. A classic anytime. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Ingredients 1 2 cups sugar 2 1 – 3/4 cups all-purpose flour 3 3/4 cup HERSHEY’S Cocoa 4 1 – 1/2 tsps baking powder 5 1 – 1/2 tsps baking soda 6 1 tsp salt 7 2 eggs 8 1 cup milk 9 1/2 cup vegetable oil 10 2 tsps vanilla extract More items…
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