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Just like the type all those in-store bakeries use. In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed.
But you don’t have to settle for the bland, dry grocery store bakery cakes of yesteryear. These days you can find cakes of all flavors and designs that are more than worthy of the spotlight on your buffet table, both in stores and available to order online.
Why are cakes from the grocery store so delicious? It’s in the frosting. This easy, homemade grocery store bakery frosting recipe delivers the same sweet, smooth flavor of a store-bought cake. I love butter. I grew up with butter.
To make the frosting for your Costco copycat cake, start by adding softened butter to the bowl of your mixer. Turn the mixer on with the paddle attachment and whip the butter. Gradually add in two cups of powdered sugar while the mixer is running. Then, gradually add in the milk and the vanilla extract.
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