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Easter ushers in a wave of fresh spring flavors that inspire everything on the table. Consider classic flavors like carrot cake and strawberry shortcake, or dare to try more adventurous combinations like almond-rhubarb or apricot nectar. And we have no shortage of novelty cakes like Easter bunny cakes or classic Easter lamb cakes.
Mini Confetti Angel Food Cakes A lovely dessert for Easter brunch, these mini confetti cakes are best served with a dollop of whipped cream and some fresh strawberries. 9. Pastel Macaron Cake Add flavor and fun to your cake with decorative pastel macarons.
Whichever recipe you choose, these Easter cakes are guaranteed to steal the show at your Sunday table. This no-bake cake won’t take up space in your oven, so it’s perfect for busy holidays like Easter. Plus, it comes together in just 20 minutes!
Here’s a fun twist on cake: pile layers of pound cake, whipped cream, and fresh berries into a big bowl. It couldn’t be easier! Get the recipe. You’ll love the delicious combination of chocolate and peanut butter just as much as your kids will. To decorate it for Easter, top the cake with chocolate peanut butter eggs. Get the recipe.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…