What Makes Fernet-Branca a Timeless Italian Bitter?

Fernet-Branca, an aromatic Italian spirit, has been proudly bitter since its inception in 1845. Made in Milan, it was initially created as a stomach medicine. Over the years, its unique blend of ingredients, crafted from a secret family recipe with 27 herbs from 5 different continents, has remained unchanged. This bitter has been aged for a year in oak, ensuring its distinct flavor and quality. Today, Fernet-Branca remains a favorite in Denmark, known as FISK, and is a blend of quality vodka, eucalyptus, menthol, and liquorice.

Since its creation, Branca has been dedicated to maintaining core values such as the natural ingredients used, environmental welfare, and workplace safety. This dedication has led to the brand being venerated by bartenders globally, making it a staple in the world of beverages.

The recipe, passed down from generation to generation, remains a closely guarded secret. It boasts a mixture of over 40 different herbs and spices. Some known ingredients include myrrh, bitter orange, chamomile, bay leaves, galangal, and aloe, among others. The essence of Fernet-Branca’s taste is its unconventional blend of about 40 different herbs, including saffron, rhubarb, cardamom, myrrh, chamomile, aloe, and gentian root. This complexity makes it a go-to alternative for avid Jägermeister fans. Interested in trying or gifting this iconic bitter? Find Fernet-Branca on Amazon (ad).

Moreover, in 2023, hospitality venue teams, comprising two members, have an opportunity to compete for an all-expenses-paid trip to Milan. The prize includes a visit to the Fernet-Branca distillery, a once-in-a-lifetime experience for enthusiasts.