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In the 1940s, cooks had to get creative with many ingredients unavailable or rationed. It was the time of Jell-O salads and other recipes that incorporated new products like M&Ms and Cheerios. Betty Crocker hit the scene and became very popular. Many recipes used fresh veggies from victory gardens, as well — jarring preserves was a common activity.
Recipe 157:Ministry of Food Christmas Cake Recipe 158:Blackberry Mincemeat Recipe 159:1940s Meal Prep – Root Vegetable Mash Recipe 160:1940s Meal Prep – Bean Stew Recipe 161:Broccoli & Bean Bake Recipe 162:Hunt Pie Recipe 163:Oaty Biscuits Recipe 164:Beetroot Pudding Recipe 165:Root Vegetable Mash Recipe 166:Jam Tarts Recipe 167:Mock Black Pudding
196 Wartime Recipes – The 1940’s Experiment 100’s of authentic ‘Wartime Recipes’ will be recreated and photographed throughout the year of the 1940’s Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own.
The 1940s were full of swing music, victory gardens and the invention of the microwave. Get a taste of the 40s with these vintage recipes that are sure to take you back! During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…