Table of Contents
Each cake is made by hand from Shuman’s original recipe handed down across generations from our original bakery home in Alexandria, Virginia.
“Timeless!” That’s what most people say about our delicious layered Jelly Cake. Each cake is made by hand from Shuman’s original recipe handed down across generations from our original bakery home in Alexandria, Virginia.
Use your favorite flavor of jelly. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each.
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…