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To bake beautiful cupcakes, cakes and confections, it takes an exact science to get them just right. For years now, Melissa Ben-Ishay has gotten sweet treats down to a science at her famous, New York-based bakery shops, Baked by Melissa.
Baked by Melissa founder Melissa Ben-Ishay confesses she loves salad as much as she loves cupcakes. Courtesy Baked By Melissa For those who thought they could never salivate over salad the way they do a double-chocolate cupcake, Ben-Ishay is making them think again.
To bake beautiful cupcakes, cakes and confections, it takes an exact science to get them just right. For years now, Melissa Ben-Ishay has gotten sweet treats down to a science at her famous, New York-based bakery shops, Baked by Melissa. Now, she’s showing off her salad-making skills on TikTok — and people are eating it up.
Bake until the middle of the cake feels springy when you gently press your finger against it, 35 to 40 minutes. Set the cakes aside to cool completely before icing.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…