How to Cook Delicious “Grateful Mrs. Le’s Fresh Food” Ribs at Home?

Q: Can I use a different type of meat instead of ribs in this recipe?
A: Yes, you can substitute ribs with another type of meat, but cooking times and flavors might vary.

Q: Is it necessary to marinate the ribs for an hour?
A: Marinating for an hour allows the flavors to deeply infuse into the ribs, but if you’re short on time, a shorter marinate can still be effective.

Q: Can this recipe be cooked without an air fryer?
A: Yes, you can use an oven or a traditional fryer, but you may need to adjust cooking times and temperatures.

Grateful Mrs. Le's Freshly Cooked Ribs

Notes

Ingredients:

Rib Strips: 500g
Green Onion, Ginger, Garlic: 30g
Cornstarch: 2 tablespoons
Pepper Powder: a pinch
Cumin Powder: a pinch
Huadiao Cooking Wine: 2 tablespoons
Mrs. Le's Chicken Sauce: ½ tablespoon
Mrs. Le's Oyster Sauce: ½ tablespoon
Mrs. Le's Chicken Essence: a pinch
Zero-Calorie Sugar: 1 tablespoon
Cooking Oil: 2 tablespoons

Instructions:

Clean the rib strips and pat dry.
Mix together cornstarch, chicken essence, and other dry seasonings.
Add Huadiao cooking wine, Mrs. Le's chicken sauce, oyster sauce, pepper powder, and minced ginger to the ribs.
Marinate the ribs for about an hour.
Preheat the air fryer and lightly coat the ribs with oil.
Cook in the air fryer until golden brown, flipping halfway through, at 200 degrees Celsius for 15 minutes.
Enjoy the delicious and aromatic ribs, infused with gratitude and love!

Nutrition: