Q: What type of beef is best for braising?
A: Beef brisket is ideal for braising as it becomes tender and flavorful when cooked slowly.
Q: Can I use a different type of wine instead of red wine in this recipe?
A: Yes, you can use a different type of wine, but red wine is recommended for its rich flavor and color.
Q: How long should I braise the beef for optimal tenderness?
A: The beef should be braised for at least 1-2 hours, depending on the size of the cut, to ensure tenderness.
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