Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute cod with other firm white fish, but the cooking time may vary slightly.
Q: Is it necessary to strain the egg mixture?
A: Straining the egg mixture ensures a smoother custard, but it’s not mandatory if you prefer a more rustic texture.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…