Q: Can I use a different meat instead of pork for this recipe?
A: Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option.
Q: What is the key to making this dish flavorful?
A: Marinating the pork and stir-frying over high heat are crucial for a flavorful dish.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add vegetables like carrots or bell peppers for extra nutrition and color.
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