Q: Can I use another type of starch instead of cornstarch for the eggplant coating?
A: Yes, you can use potato or tapioca starch as alternatives.
Q: How important is the double frying technique for this recipe?
A: Double frying ensures the eggplant becomes extra crispy and retains its texture even after adding the sauce.
Q: What can I use if I don’t have oyster sauce for the seasoning mix?
A: You can substitute oyster sauce with a mix of soy sauce and a little sugar, but the flavor will be slightly different.
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