Q: Can I use any type of potato for this recipe?
A: It’s best to use medium-sized potatoes for even cooking and texture.
Q: Is peeling the potatoes necessary?
A: No, do not peel the potatoes. Cook them with their skins on.
Q: Can I substitute olive oil with another type of oil?
A: Yes, you can use other oils, but olive oil gives a distinct flavor.
Q: What if I don’t have parsley?
A: Parsley is optional. It’s used for garnishing and added flavor, but can be omitted.
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