Q: Can I substitute another type of intestine for pork intestines in this recipe?
A: Yes, you can use other types of intestines, but the taste and texture might vary slightly.
Q: Is there a vegetarian alternative to pork intestines in this dish?
A: While the dish is centered around pork intestines, you could try using thick, chewy mushrooms or mock meat products designed to mimic intestine texture for a vegetarian version. However, the flavor profile will be quite different.
Q: Can I use fresh red yeast rice instead of red yeast wine lees?
A: Fresh red yeast rice has a different texture and flavor intensity compared to red yeast wine lees. It’s better to stick to the lees for authenticity, but if unavailable, a small amount of fresh red yeast rice can be used as a substitute with adjustments in seasoning.
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