Q: What is the key to forming a crispy rice crust in Clay Pot Rice with Cured Meats?
A: The key is to drizzle vegetable oil along the edge of the pot during cooking.
Q: Can I replace the cured meats in this recipe with other ingredients?
A: Yes, you can substitute with other meats or vegetarian options, but this will change the traditional flavor of the dish.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…