Q: Can I use regular chicken eggs instead of smaller ones?
A: Yes, adjust the quantity accordingly to compensate for the size difference.
Q: How do I know when the egg whites have reached stiff peaks?
A: When you lift the beater, the peaks should stand straight without collapsing.
Q: Is it necessary to preheat the oven?
A: Yes, preheating ensures even baking and optimal texture.
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