Q: Can I use any type of black tea for this recipe?
A: Yes, you can use any variety of black tea according to your preference.
Q: Is it necessary to remove the skin of the sugarcane?
A: Yes, removing the skin of the sugarcane is essential for better infusion of flavors.
Q: How do I know when the sugarcane and black tea are perfectly roasted?
A: The perfect roasting point is when you can smell the combined aroma of sugarcane and black tea.
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