Q: What type of fish is recommended for this recipe?
A: Norwegian Arctic cod is recommended for its texture and flavor.
Q: Can I use chicken eggs instead of duck eggs?
A: Yes, though duck eggs provide a richer flavor and texture, chicken eggs can be used as an alternative.
Q: Is it necessary to strain the egg mixture?
A: Yes, straining ensures a smoother and more refined texture for the custard.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…