How to Make a Delicious Lamb Clear Soup: A Step-by-Step Guide

Q: Can I substitute the lamb with another type of meat?
A: Yes, you can use beef or chicken, but note that this will change the soup’s traditional flavor.

Q: Is there an alternative for Tai Tai Le Chicken Juice?
A: You can use regular chicken stock or broth as a substitute.

Q: How important is Tai Tai Le Cooking Wine in this recipe?
A: Tai Tai Le Cooking Wine adds a unique flavor and helps to remove any gamey taste from the lamb. If unavailable, you can use any cooking wine suitable for stews.

Lamb Clear Soup

Notes

Ingredients:

Lamb, 500g
Water chestnuts, 10 pieces
Chinese yam, 1 root
Fresh ginger, a small piece
Carp soup, a suitable amount
Tai Tai Le Fresh Chicken Juice, 1 spoon
Tai Tai Le Cooking Wine, 1 spoon
Goji berries, a suitable amount
Salt, 1 teaspoon

Instructions:

Clean the lamb and cut into small pieces.
Slice the ginger, peel the water chestnuts, and peel and cut the Chinese yam into chunks.
Heat a little oil in a pan and sauté the ginger slices until fragrant.
Add the lamb and fry until the moisture is gone.
Put all ingredients into a pot, add pre-cooked carp soup, and 1 spoon of Tai Tai Le Cooking Wine. Bring to a boil over high heat.
After the soup boils, turn to low heat and simmer for 90 minutes. Add the goji berries and continue to cook for another 15 minutes.
Add a teaspoon of salt and a spoon of Tai Tai Le Fresh Chicken Juice, then turn off the heat.
Serve hot, especially comforting in winter. The soup is fresh and devoid of any gamey lamb taste.