Q: Can I use a regular pot instead of a pressure cooker for this recipe?
A: Yes, but the cooking time will be longer. Simmer the mutton chops for about 1 to 1.5 hours or until tender before adding the radishes.
Q: What’s the purpose of soaking the mutton chops in cold water?
A: Soaking helps to remove blood and impurities, resulting in a clearer and cleaner-tasting soup.
Q: Can I add other vegetables to this soup?
A: Absolutely! You can add vegetables like carrots or potatoes, but add them according to their cooking times to maintain the right texture.
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