Q: Can I replace tapioca flour with another type of flour for the taro balls?
A: Yes, you can use potato starch or cornstarch, but the texture might slightly differ.
Q: Is it necessary to use fresh coconut milk, or can canned be used?
A: Canned coconut milk works well and is a convenient alternative to fresh coconut milk.
Q: How do I know when the taro balls are cooked?
A: The taro balls are cooked when they float to the surface and have a translucent appearance.
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