Q: Can I use different types of oil for this recipe?
A: Yes, you can use various cooking oils, but the flavor may slightly change.
Q: Is it necessary to use chicken essence?
A: No, it’s optional. You can omit it or replace it with a pinch of salt or vegetable stock powder for flavor.
Q: How thin should the zucchini slices be?
A: Thin slices are recommended for even and quick cooking, but not too thin to avoid them turning mushy.
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