Q: Can I use bottled clam juice instead of the water from boiling the clams?
A: Yes, bottled clam juice can be a substitute but using the water from boiling the clams will provide a fresher and more authentic flavor.
Q: Is it necessary to remove the foam after adding the clam water to the eggs?
A: Yes, removing the foam helps to achieve a smoother texture in the steamed egg custard.
Q: How do I know when the steamed egg is perfectly cooked?
A: The steamed egg is done when you lightly shake the dish and the custard doesn’t wobble. It should be firm yet tender.
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