How to Make Delicious Soybean Braised Pork Trotters: A Step-by-Step Guide

Q: Can I use a different type of bean instead of yellow soybeans?
A: Yes, you can substitute with other beans, but the taste and cooking time might vary.

Q: Is it necessary to blanch the pork trotters and pork belly first?
A: Yes, blanching removes impurities and ensures a cleaner taste.

Q: Can I cook this dish in a slow cooker?
A: Absolutely, a slow cooker can be used but adjust the cooking time accordingly.

Soybean Braised Pork Trotters

Notes

Ingredients:

Pork Trotters, 1 piece
Rock Sugar, 20g
Ginger, 2 pieces
Bay Leaves, 2
Star Anise, 2
Cinnamon, 1 piece
Yellow Soybeans, 100g
Pork Belly, 200g
Dark Soy Sauce, ½ tablespoon
Light Soy Sauce, 2 tablespoons
Oyster Sauce, 2 tablespoons
Salt, 1.5g
Shiitake Mushrooms, 5

Instructions:

Prepare the ingredients, soak the soybeans in water and wash the spices.
Clean the pork trotters, cut the pork belly into pieces, and blanch them with water and ginger.
Remove the pork trotters and belly after blanching.
Soak the yellow soybeans and shiitake mushrooms in water until soft.
Heat oil in a pan, fry the ginger until fragrant, then add the pork trotters, pork belly, and spices, frying until they turn slightly golden.
Add boiling water and cook on medium-high heat.
Add the seasoning sauces.
Finally, add the soaked soybeans and mushrooms, bring to a boil, then simmer on low heat for one and a half hours. Adjust salt to taste.
Your delicious braised pork trotters are ready to serve.

Nutrition: