Q: Can I use a different cut of pork for this recipe?
A: This recipe is specifically for pork belly due to its fat content that helps achieve a crispy texture. Using a different cut may not yield the same results.
Q: What if I don’t have a small spoon for measuring?
A: A small spoon typically equals about 1/2 teaspoon. You can use a regular teaspoon and fill it halfway for the same measurement.
Q: Is it necessary to remove the skin from the pork belly?
A: Yes, removing the skin helps in achieving the desired crispiness in this recipe.
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