Q: Can I use chicken breast instead of chicken legs for this recipe?
A: Yes, you can use chicken breast, but the texture and flavor may slightly differ.
Q: Is it necessary to use hot oil for the sauce?
A: Yes, hot oil helps to release the flavors of the scallions, garlic, and ginger effectively.
Q: How can I ensure the chicken is fully cooked?
A: Boiling the chicken legs for 20 minutes should be sufficient. You can also check if the juices run clear when pierced with a fork.
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