How to Make Sweet and Sour Radish: A Delicious Homemade Recipe

Q: Can I use another type of vinegar instead of rice vinegar for this recipe?
A: Yes, you can use other types of vinegar, but rice vinegar gives the best balance of sweetness and acidity for this dish.

Q: How long should the radishes be marinated for the best flavor?
A: Marinating the radishes for at least 2 hours is recommended, but leaving them overnight in the refrigerator will enhance the flavors even more.

Q: Is it necessary to use a jar with no water or oil for storing the radishes?
A: Yes, using a dry and oil-free jar is essential to prevent any spoilage and to maintain the texture and taste of the sweet and sour radish.

Sweet and Sour Radish

Notes

Ingredients:

2 white radishes
200 grams of light soy sauce
20 grams of rice vinegar
40 grams of white sugar

Instructions:

Dry the radishes thoroughly to remove any surface moisture.
Cut the radishes into slightly thicker pieces for extra crunch.
Chop the radishes into small pieces.
Lightly sprinkle sugar over the radishes and let them marinate for at least 2 hours.
Mix the light soy sauce, rice vinegar, and white sugar in a proportion to create the sauce.
Prepare a clean, dry, and oil-free jar. Place the radishes and sauce inside the jar.
After marinating, store the jar in the refrigerator. The sweet and sour radish will be ready to eat the next day.
Enjoy this perfect winter treat!

Nutrition: