Q: Can I replace some of the spices in the recipe?
A: Yes, you can adjust the spices according to your taste, but the combination of star anise, dried hawthorn, and tsao-ko is recommended for authentic flavor.
Q: Is it necessary to boil the intestines twice?
A: Yes, the first boil helps to clean and remove the fat, while the second boil with spices ensures they are flavorful and tender.
Q: How long should I boil the intestines for?
A: Boil them for 30 minutes in the first step to clean them, and then another 30 minutes with the spices for flavor.
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