Q: Can I use pork ribs instead of beef ribs for this recipe?
A: Yes, you can substitute pork ribs, but cooking times may vary as pork ribs are generally more tender than beef ribs.
Q: Is it necessary to blanch the ribs first?
A: Blanching the ribs in step 1 helps remove impurities and results in a cleaner taste and appearance of the sauce.
Q: What is the purpose of adding sugar in step 3?
A: A small amount of sugar balances the savory flavors and enhances the overall taste of the dish.
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