Q: Can I use frozen Canadian Arctic shrimp for this recipe?
A: Yes, the recipe is designed for frozen Canadian Arctic shrimp, which you can defrost before cooking.
Q: Is it necessary to cook the shrimp before adding it to the batter?
A: No, the shrimp are cooked during the pan-frying process.
Q: Can I make this recipe without eggs?
A: Eggs are crucial for binding the ingredients, but you can try using an egg substitute for a similar effect.
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