Q: Can I use chicken meatballs instead of pork meatballs in this recipe?
A: Yes, you can substitute chicken meatballs for a different flavor profile.
Q: Is it necessary to use “太太乐鲜鸡汁” for the chicken broth, or can I use a different brand?
A: You can use any brand of chicken broth or even homemade chicken broth for this recipe.
Q: What’s the purpose of frying the cabbage and meatballs before boiling?
A: Frying them first enhances the flavors and texture of the cabbage and meatballs, making the soup more aromatic and tasty.
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