Q: Can I use chicken instead of pork for the meat topping?
A: Yes, you can substitute chicken for pork to suit your preference.
Q: Is it necessary to marinate the meat with flour?
A: Marinating the meat with flour helps to tenderize it and gives a better texture after frying, but you can skip this step if preferred.
Q: Can I use other vegetables besides cabbage, carrot, and egg?
A: Absolutely! Feel free to add or substitute with your favorite vegetables.
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