How to Make Delicious Chicken Juice Spicy Mix at Home?

Q: Can I substitute other vegetables in this recipe?
A: Yes, feel free to substitute with your preferred vegetables.

Q: Is it necessary to use fresh chicken juice?
A: While fresh chicken juice enhances the flavor, you can use a chicken bouillon cube dissolved in water as a substitute.

Q: How do I ensure the sauce is well mixed?
A: Stir continuously and thoroughly to blend all the ingredients smoothly.

Homemade Chicken Juice Spicy Mix

Notes

Ingredients:

1 small broccoli floret
1 potato
6 prawns
100g fish balls
2 sheets of tofu skin
1 packet of hot pot powder
10 tofu skewers
2 tablespoons sesame paste
1 tablespoon oyster sauce
4 tablespoons aged vinegar
2 tablespoons soy sauce
1 tablespoon Tai Tai Le fresh chicken juice
A pinch of sugar
2 cloves of garlic
1 green onion
10g white sesame seeds

Instructions:

Soak the tofu skewers in water to soften them.
Break the broccoli into small florets and soak in salt water.
Boil water in a pot.
Add fish balls, potato, and hot pot powder, starting with the ingredients that take longer to cook.
Once cooked, remove these ingredients and continue cooking the remaining items.
After all ingredients are cooked, remove them from the pot.
Prepare the sauce by mincing garlic and chopping green onions.
Add white sesame seeds and pour hot oil over them to release the fragrance.
Combine aged vinegar, soy sauce, and oyster sauce.
Add Tai Tai Le fresh chicken juice.
Add two spoons of sesame paste and mix well.
Pour the sauce over the cooked ingredients and mix thoroughly.
Garnish with green onion and white sesame seeds.
Your delicious Chicken Juice Spicy Mix is ready to serve!