Q1: Can I substitute the Norwegian cod with another type of fish?
A1: Yes, you can use other firm white fish, but Norwegian cod is preferred for its texture.
Q2: Is it necessary to defrost the cod before cooking?
A2: Yes, defrosting the cod ensures even cooking and better absorption of flavors.
Q3: Can I adjust the amount of chopped pepper based on my spice preference?
A3: Absolutely, adjust the amount of chopped pepper to suit your taste.
Q4: What is the purpose of pouring hot oil over the finished dish?
A4: Pouring hot oil enhances the aroma and flavor of the dish, especially the scallions and chopped pepper.
Q5: How do I know the fish is perfectly cooked?
A5: The fish is done when it flakes easily with a fork and is opaque all the way through.
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