Chinese Recipes

How to Make Delicious Chinese “Da Lu” at Home: A Step-by-Step Guide

Q: Can I use other types of mushrooms instead of the ones mentioned? A: Yes, you can substitute with other varieties, but it may slightly alter the flavor.
Q: Is it necessary to use chicken eggs, or can I use duck eggs? A: Chicken eggs are preferable for this recipe, but duck eggs can be used as an alternative.

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Traditional Chinese "Da Lu" Recipe

Notes

Ingredients:
  • Pork belly: 150g
  • Wood ear mushrooms: a handful, soaked
  • Mushrooms: about 10, soaked
  • Dried tofu: 2 pieces
  • Wheat gluten: 1-2 pieces
  • Daylily flowers: a handful, soaked
  • Light soy sauce: to taste
  • Sichuan peppercorns and star anise: to taste
  • Green onions and ginger: to taste
  • Sesame oil: 1 teaspoon
  • Potato starch: 2 tablespoons
  • Egg: 1
Instructions:
  1. Heat a pan and add oil. Cook the pork belly with green onions, ginger slices, Sichuan peppercorns, star anise, a pinch of salt, and soy sauce.
  2. Pre-soak the black wood ear mushrooms, daylilies, dried tofu, and wheat gluten. Blanch them in water.
  3. Add the blanched ingredients to the pork belly and cook briefly before adding the daylilies.
  4. Stir-fry over high heat.
  5. Add enough boiling water to cover the ingredients, then add the diluted potato starch and sesame oil.
  6. The flavor should be great. Optionally, stir in two scrambled eggs.
  7. Prepare to serve with noodles as "Da Lu Noodles".
Nutrition:
  • High in protein from pork belly, eggs, and tofu.
  • Contains dietary fibers from mushrooms and daylilies.
  • Rich in flavors and spices, beneficial for digestion.
See also  How to Make Delicious Stir-Fried Broccoli with Eggs: A Step-by-Step Guide
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Tags: Chinese CuisinePork BellyTraditional Recipe
4 months ago

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