Q: Can I use a different type of fish for this recipe?
A: Yes, while this recipe uses Norwegian Arctic cod, you can substitute it with other firm white fish.
Q: Is it necessary to use a food processor for the pork?
A: Using a food processor ensures a smooth blend of pork and cod, but you can also manually mince the pork if you don’t have a processor.
Q: Can I bake these fish cakes instead of frying?
A: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier option.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…