Q: What type of meat is best for this recipe?
A: The recipe calls for 200 grams of lamb loin, which is tender and flavorful, making it ideal for this dish.
Q: Can I substitute the lamb with another type of meat?
A: Yes, while lamb is preferred, you can substitute it with beef or chicken, but cooking times may vary.
Q: How long should the lamb be marinated?
A: The lamb should be marinated for 10 minutes in chicken sauce, pepper, cooking wine, starch, and a small amount of cooking oil.
Q: Is it necessary to use coriander?
A: Coriander adds a fresh and aromatic flavor to the dish, but if you’re not a fan, you can reduce the amount or omit it.
Q: What’s the purpose of adding sesame oil at the end?
A: Sesame oil is added at the end to enhance the flavor and add a nice aroma to the dish.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…