Q: What type of chicken is used for this recipe?
A: Chicken breast is used for this crispy chicken nugget recipe.
Q: Is marinating the chicken necessary?
A: Yes, marinating the chicken with ginger, cooking wine, white pepper, salt, and cornstarch for about half an hour is essential for flavor infusion.
Q: What is the consistency of the batter?
A: The batter should be similar to yogurt consistency, made with flour, cornstarch, egg, salt, spices, white pepper, and water.
Q: How should the chicken be fried?
A: Fry the chicken until it’s cooked through and then do a second fry to achieve a crispy exterior.
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