Q: Can I use another type of beans for this recipe?
A: Yes, you can use different types of beans, but cooking times may vary.
Q: How do I know when the oil is at the right temperature for frying?
A: The oil should be around 180°C (356°F). You can test it by dropping a small amount of batter into the oil; if it sizzles and rises to the surface quickly, it’s ready.
Q: Is there a healthier alternative to deep-frying?
A: For a healthier option, you can try air frying or baking the coated beans, though the texture and taste will differ from deep frying.
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