Q: Can I use tender ginger instead of old ginger for this recipe?
A: Yes, tender ginger can be used for personal preference, but old ginger is recommended for traditional flavor.
Q: Is it necessary to use a specific brand of sweet vinegar?
A: While the recipe suggests using “添丁甜醋” (Tian Ding Sweet Vinegar), you can use any high-quality sweet vinegar available.
Q: How long should I stew the pig’s feet and other ingredients?
A: Stew everything in a pot on medium-low heat for about one hour, turning occasionally.
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