How to Make Delicious Drunken Broth Scallops at Home?

Q: Can I replace celery with cilantro or green onions in the recipe?
A: Yes, celery can be replaced with cilantro or green onions as per your taste preference.

Q: Is it necessary to add salt to the scallops while soaking?
A: Soaking the scallops in saltwater helps to clean them thoroughly, but it’s optional based on your taste.

Q: What can I do if I prefer a spicy flavor?
A: For a spicier dish, you can add chili peppers during the cooking process.

Drunken Broth Scallops

Notes

Ingredients:

Premium Drunken Broth Sauce: 100g
Fresh Scallops: 1000g
Ginger/Sake: As needed
Celery: As needed

Instructions:

Gather the main ingredients: choose one of the two types of Drunken Broth Sauce. Soak the fresh scallops in saltwater, rinse, and drain for later use.
In a pot, add cold water, a little sake, and ginger. Bring to a boil, then add scallops. Cook until they open (about 2-3 minutes), skimming off any foam.
Use a slotted spoon to remove the scallops and drain them in a bowl.
Do not discard the broth in the pot. It will be used for the sauce.
Select the Premium Drunken Broth Sauce. Add the sauce to the broth and bring to a boil. Then, sprinkle chopped celery, mix well, and turn off the heat. Pour the sauce over the scallops.
The final dish should look like the one in the picture. It's an easy recipe, perfect for when you're feeling lazy but want something delicious.
If you like it spicy, add chili peppers while cooking. For a lighter taste, you can skip adding salt. Serve hot for the best flavor.