Q: Can I use a different type of vermicelli for this recipe?
A: Yes, you can use any type of vermicelli, but the texture may vary.
Q: How important is it to steam the dish at the end?
A: Steaming is crucial as it helps to blend the flavors and cook the vermicelli thoroughly.
Q: Can I replace the baby bok choy with another vegetable?
A: Yes, though the taste and texture will be different, other leafy greens can be used.
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