Q: Can I reduce the sugar in the recipe?
A: The recipe already uses a reduced amount of sugar, and further reduction may affect the texture of the cookies.
Q: Is it necessary to use both types of chocolate mentioned?
A: The recipe suggests a mix of 55% and 85% dark chocolate, but you can adjust based on preference. For less sweetness, use more of the 85% chocolate.
Q: Can I skip the baking powder?
A: Baking powder is essential for the cookies’ fluffiness and should not be omitted.
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