Q: What makes Canadian Arctic Shrimp unique in this recipe?
A: Canadian Arctic Shrimp are known for their firm texture and sweet taste with a slight saltiness, distinguishing them from common farmed shrimp. They are wild-caught in cold waters, which contributes to their chewy texture.
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp can be used. They are precooked and preserved, making them a convenient option. Just thaw them before use.
Q: How does the combination of mango and mustard enhance the flavor?
A: Mango adds a sweet and fruity flavor, while mustard brings a tangy and slightly spicy taste. This combination creates a unique and balanced flavor profile that complements the shrimp.
Q: Is this recipe suitable for people with shellfish allergies?
A: No, this recipe is not suitable for those with shellfish allergies due to the use of shrimp.
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