Q: Can I use a different cut of lamb for this recipe?
A: Yes, you can use different cuts, but the cooking time may vary depending on the tenderness of the meat.
Q: What can I substitute for soy sauce if I don’t have it?
A: You can use tamari or oyster sauce as a substitute, but the flavor will slightly change.
Q: Is it necessary to use a pressure cooker?
A: No, but using a pressure cooker reduces the cooking time. You can also braise the lamb in a regular pot, but it will take longer to become tender.
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