Q: Can I substitute chicken for pork in this recipe?
A: Yes, you can use chicken as a substitute for pork, but the flavor and texture will be slightly different.
Q: Is it necessary to use ice water in the meatball mixture?
A: Yes, ice water helps to keep the meat cool and firm, resulting in a better texture for the meatballs.
Q: Can I bake these meatballs instead of frying?
A: Yes, you can bake the meatballs at 180°C (350°F) for about 20-25 minutes or until cooked through.
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