Q: Can I replace the eel with another type of fish in this recipe?
A: Yes, you can use a different type of fish, but the flavor and texture will vary from that of eel.
Q: What can I use if I don’t have Shaoxing wine (太太乐料酒)?
A: You can substitute Shaoxing wine with dry sherry or a mix of white wine and a bit of sugar.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…